The 26 mai 2024
FERME l'arbre à poule 60870 VILLERS-SAINT-PAUL
Come and learn how to cook a vegetarian meal using local seasonal fruit and vegetables.
Turn the produce from the l'arbre à poule farm into a generous and delicious meal.
The workshop takes place in a small group and you can enjoy lunch together afterwards.
Recipe cards will be handed out at the end of the meal.
A good time in a country setting in the middle of the city.
When you get home, don't hesitate to try the recipes again, which will surprise your guests.
Adult audience
Single price: €35 (meal included)
Places are limited, booking essential on 06 13 93 42 61
Other dates: Sunday 26 May and Sunday 7 July
Date(s)
| The 26 May | |
| Sunday | Open from 5 pm à 13h30 |
| monday | Closed |
| tuesday | Closed |
| wednesday | Closed |
| thursday | Closed |
| friday | Closed |
| saturday | Closed |
| sunday | Closed |
| The 07 July | |
| Sunday | Open from 5 pm à 13h30 |
| monday | Closed |
| tuesday | Closed |
| wednesday | Closed |
| thursday | Closed |
| friday | Closed |
| saturday | Closed |
| sunday | Closed |
Prices
| Single rate | 35 € |
